Good Agricultural Practices (GAPs): Managing Your Legal and Market Risk

May 22, 2012

UHM-CTAHR Kona Extension Service, Conference Room

5:30 pm – 7:30 pm

  

RMH & LIFE programs have invited Jim Hollyer, on- farm food safety coach of UH-CTAHR, to give a talk entitled “What are Good Agricultural Practices (GAPs) and how professional food producers can use them to provide an even safer product for buyers and consumers”. Come and join us to learn about the latest updates on GAPs to be able to manage your legal, market and financial risk ($$).

PLEASE RSVP & FOR MORE INFORMATION

Please RSVP by May 18th by contacting Didi at (808) 887-6183 or your local extension agent Andrea Kawabata in Kona at 322-4894. This can help us can contact you in the event that there are changes in the workshop and be able to provide enough hand-outs. The Risk Management Hawaii and LIFE programs are grant funded collaborative projects between UH CTAHR and the USDA Risk Management Agency.

Open to everyone without regard to race, age, sex, color or disability. Educational activities are accessible for individuals with disabilities. For information or to request an auxiliary aid or service (e.g., sign language interpreter, designated parking, or materials in alternate format), contact Didi at 887-6183 seven days before the training, activity, or event.

DIRECTIONS:

The UHM-CTAHR Kona Extension Office is across the Aloha Theatre and above the school buses in Kainaliu. Parking is available across the street, at the Extension Office, or past the fencing at the station.