The objective of the Risk Management School is to help growers address agricultural risk in an educated and calculated manner. LIFE and Risk Management Hawaii would like to thank all of its participants, speakers and trade show participants for their continued support of Hawaii agriculture and famers. Your participation helped growers obtain an increased awareness and understanding of risk management strategies.
Special thanks to:
Dean Sylvia Yuen (CTAHR), Diane Ley (USDA FSA), Margarita 'Day Day' Hopkins (Hawaii County R&D), Parm Shahi (USDA RMA), Dr. Robert Hollingworth (USDA ARS), Dr. Elsie Burbano (CTAHR), Dr. Ethel Villalobos (CTAHR), Lester Uyeda (USDA FSA), Miki Miyamoto (USDA FSA), Dr. Russell Tronstad (University of Arizona), Pat Conant (HDOA), Derek Shigematsu (HDOA) Mr. Roger Kaiwi (Kaiwi Farms) Ms. Louise Winn (Alii Pride Coffee), Mr. David Wilkinson (Kona Star Farm), Michael Katz (Green Gecko Coffee), John Ahsan (Palehua Coffee Cooperative), Lorie Obra (Rusty's Hawaiian Coffee), Mark Pfaff (Rural Community Inssurance Services), Alex Wood (Volcano Winery), Scot Niikaido (CTAHR) Jensen Uyeda (CTAHR), Robert Ikeno (HDOA Ag Loan), Carl Rossetti & Jessica Sternfels (USDA NRCS) Reggie Hasegawa (Crop Protection Sciences), Kau Coffee Growers Cooperative, Old Pahala Clubhouse, King Kamehameha Hotel, Volcano Winery, East Hawaii Master Gardeners: Dr. Jana Bogs & Candy Applegate, Dr. Sabina Swift, Randall Hamasaki, Kelvin Sewake, Steve Fukuda, Didi Diz-Lyke, Perci Roque, Lynn Bessara, Andrea Kawabata, Dr. Stuart Nakamoto, Kristi Katayama, Linda Masterjoseph, Lydia Gerakas (CTAHR) and last but not least Hawaii's diversified agricultural producers and vendors.