Three applied field trials. Three field days for tomato producers. Over 3 dozen tomato varieties screened. One publication done, another in the works. Plenty of tomatoes...what do you do?
Field Day Demonstration
Shared some of the harvest with the Hawaii Food Bank
Partnered with the CTAHR 4H program and the S/H Department of Education to provide tomatoes to the Culinary program at Farrington High School. Student learned basic and essential culinary techniques using CTAHR's harvest of produce.
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